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Garth Cottage B&B, Symonds Yat - Season & Tariff

Garth Cottage is open from mid March to late October 2018.
We're busily getting ready for our new season which begins in March by doing some redecorating, planning new menus and taking bookings for the coming season.

Whichever of the four en-suite bedrooms you choose, you will wake up with a great view of The River Wye. For the peace and comfort of our visitors we are not able to accommodate children or pets.

For a great value stay in Symonds Yat and The Wye Valley check out our tariff below:

  • 1 Night: £42.50 per person per night

  • 2 Nights: £35.00 per person per night

  • 3-6 Nights: £34.00 per person per night

  • 7 Nights or more: £33.00 per person per night

Breakfast is served between 8.30 and 9 am, but if you can't make it out of bed by then or want to get on with your day as soon as possible, we can be flexible around those times. We offer a Full English Breakfast or you may prefer the following selection:

  • Selection of cereals, juices and fruit

  • Smoked haddock with poached eggs and spinach

  • Craster kippers

  • Smoked salmon and scrambled eggs

  • Eggs Benedict

If you would like to have dinner at Garth Cottage we can offer a two or three course meal if pre-booked, and we can also cater for vegetarian diets. All ingredients are bought in freshly, so pre-booking is necessary.

  • Two course meal including coffee: £23.00 per person

  • Three course meal including coffee: £28.00 per person

Special dietary requirements

At Garth Cottage Guest House, we are aware of food allergens requiring labelling descriptions, but owing the the flexible nature of our menu, cannot separately list all ingredients that may possibly be used. Commonly used additives are artificial antioxidants, colours, flavourings, preservatives, sweeteners & Flavour - enhancers. Optional additions are treated separately and are only added to enhance the value for the dish concerned. Gluten is a protein component of wheat, rye, barley and oats. Use of the word 'nut' indicates the likely presence of one or more of the following: almonds, brazils, cashews, hazelnuts, macadamias, pecans, pistachios, and walnuts. Offering the most appropriate diet for all our guests is important to us, so please discuss any food allergies, intolerances or preferences with us before your stay.

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